Gruppo di Lavoro SOI – Postraccolta

Coordinatore: Antonio Ferrante

e-mail: antonio.ferrante@unimi.it

Il gruppo di lavoro lavora nell’ambito della Società di Ortoflorofrutticola Italiana (SOI) e ha la funzione di coordinare le attività di ricerca tra i membri aderenti di istituzioni sia pubbliche sia private. Il presente portale sarà costantemente aggiornato dal coordinatore e ha la funzione di raccogliere e divulgare le informazioni riguardanti tutti gli interessati nel settore del postraccolta in Italia.

Il gruppo è stato coordinato negli anni da: Ilaria Mignani (dalla fondazione fino al 1998), Fabio Mencarelli (1999-2002), Piero Tonutti (2003-2006) e Gianluca Burchi (2007-2013).

Presentazioni dei relatori al Workshop "Strategies for quality evaluation and preservation in horticultural produce during postharvest" del gruppo tenutosi a Bolzano


- Elena Baraldi. CRIOF-Laboratory of Biotechnology and Plant Pathology, DipSA, University of Bologna. Ontogenic variation of fruit susceptibility to pathogens and fungal quiescence: the price of ripening.
- Alice Trivellini. Scuola Superiore Sant’Anna, Pisa. Temporal signatures involved in the survival or death mode.
-  Domenico Prisa. CREA-VIV - Landscaping Plants and Nursery Research Unit - Pescia (PT). Possible role of sphingolipids in developmental programmed cell death.
- Bernardo Pace. Institute of Sciences of Food Production, CNR-National Research Council of Italy - Bari. Automatic identification of relevant colors for non-destructive quality evaluation of fresh salad vegetables

Prossimi eventi

• Convegno Internazionale FoodInnova 2017 che si terrà a Cesena dal 31.1 al 3.2 2017.
• 11th International Symposium on Postharvest Quality of Ornamental Plants che si terrà a Istanbul dal 12-16 Agosto 2018.
  
  
  

International journals

Journal of the Science of Food and Agriculture
Postharvest Biology and Technology
Stewart Postharvest Review

Convegni internazionali	Nazionali	Link postraccolta
Calendario ISHS		Università di Foggia
		LAPO Postharvest lab

Bandi di Ricerca Pubblici e Privati

Nuovi Bandi - Horizon 2020

Progetti di ricerca finanziati sul postraccolta

Sono riportati tutti i progetti attivi o terminati negli ultimi 10 anni aventi un sito web disponibile.

QUAFETY – FP7 coordinato dal prof. Giancarlo Colelli (Università di Foggia)

Pubblicazioni dei membri del GdL

• Agni Hadjilouka, Kyriaki-Sofia Mantzourani, Anastasia Katsarou, Marina Cavaiuolo, Antonio Ferrante, Spiros Paramithiotis, Marios Mataragas, Eleftherios H. Drosinos 2015. Estimation of Listeria monocytogenes and Escherichia coli O157:H7 prevalence and concentration in naturally contaminated rocket and cucumber samples by deterministic and stochastic approaches. Journal of Food Protection 78(2): 311–322
• Amodio M.L., Derossi A., Mastrandrea L., Colelli G., 2015. A study of the estimated shelf life of fresh rocket using a non-linear model, Journal of Food Engineering, 150, 19-28.
• Ansah F.A., Amodio M.L., Colelli G.. 2015. Nitrous oxide does not improve quality and shelf life of packaged fresh-cut ‘Iceberg’ lettuce and rocket salad. Chemical Engineering Transactions, 44:319-324. DOI: 10.3303/CET1544054
• Baldassarre V., Amodio M.L., De Chiara M.L. and Colelli G. 2015. Effect of Argon-enriched atmospheres on shelf life of fresh-cut 'Iceberg' lettuce. Acta Hort. (ISHS) 1071:755-761.
• Baldassarre V., Cabassi G., Spadafora N., Aprile A., Müller C., Rogers H., Ferrante A., 2015. Wounding tomato fruit elicits ripening stage-specific changes in gene expression and production of volatile compounds. Journal of Experimental Botany 66: 1511-1526.  doi:10.1093/jxb/eru516.
• Baldassarre V., Navarro-Rico J., Amodio M.L., Artés-Hernández F. and Colelli G. 2015. Shelf-life of rocket leaves stored in Argon-enriched atmospheres. Acta Hort. (ISHS) 1071:779-786.
• Capotorto, I., Amodio, M.L. and Colelli, G. 2015. Influence of modified atmosphere packaging on shelf-life of whole and sliced 'Cardoncello' mushroom (Pleurotus eryngii). Acta Hort. (ISHS) 1079:553-559.
• Caser M., Seglie L., Bizioli R., Scariot V. (2015) Ethylene and the postharvest performance of cut camellia flowering branches. Advances in Horticultural Science 29 (2/3): 116-120
• Cavaiuolo M., Bulgari R., Cocetta G., Ferrante A., 2015. Chlorophyll a fluorescence, photosynthesis activity and chlorophyll content in senescing leaves. In: Photosynthesis: Functional Genomics, Physiological Processes and Environmental Issues. Nova Science Publischer, pp: 55-69.
• Cavaiuolo M., Cocetta G., Bulgari R., Spinardi A., Ferrante A., 2015. Identification of innovative potential quality markers in rocket and melon fresh-cut produce. Food Chemistry 188: 225–233 (10.1016/j.foodchem.2015.04.143).
• Cavaiuolo M., Ferrante A., Botticella G., Beneduce L., Spano G., 2015. Evaluation of an ELISA method to detect Listeria monocytogenes in fresh-cut rocket. Acta Horticulturae 1071: 369-372.
• Cefola , M., Pace, B., Bugatti , V. ,Vittoria , V. 2015. Active coatings for food packaging: a new strategy for table grape storage. Acta Hort. (ISHS) 1071:121-127 (ISSN 0567-7572).
• Cefola M., Pace B., Capotorto I., Di Biase M., Amodio M.L., Colelli C., Lavermicocca P., Valerio F. (2015). Physicochemical parameters to predict the microbiological and sensory qualities of fresh-cut baby lettuce leaves. Modelit Wageningen University 11-14 October 2015.
• Cefola M., Pace B., Colelli G. and Cantwell M. 2015. Compositional and marketable quality of fresh-cut florets of four specialty Brassicas in relation to controlled atmosphere storage. Acta Hort. (ISHS) 1071:455-462.
• Cefola, M., Pace, B., Colelli, G. Cantwell, M. (2015). Compositional and marketable quality of fresh-cut florets of four specialty brassicas in relation to controlled atmosphere storage. Acta Hort. (ISHS) 1071:455-462 (ISSN 0567-7572).
• Ceglie F.G., Muhadri L., Piazzolla F., Martinez-Hernandez G.B., Amodio M.L. and Colelli G. 2015. Quality and postharvest performance of organically-grown tomato (Lycopersicon esculentum L. 'Marmande') under unheated tunnel in Mediterranean climate. Acta Hort. (ISHS) 1079:487-494.
• Cocetta G., Rossoni M., Gardana C., Mignani I., Ferrante A., Spinardi A. 2015. Methyl jasmonate affects phenolic metabolism and gene expression in Blueberry (Vaccinium corymbosum L.). Physiologia Plantarum 153: 269–283. DOI:10.1111/ppl.12243
• Colantuono F., Amodio  M.L., Colelli G. and Castillo García S. 2015. Application of Antioxidant Compounds to Preserve Fresh-Cut Peaches Quality. Acta Hortic. (ISHS) 1084:633-642.
• Colantuono F., Amodio M.L. and Colelli G. 2015. Comparison of different gas compositions on fresh-cut peach quality: a preliminary study. Acta Hort. (ISHS) 1071:763-770.
• Colantuono F., Colelli G. 2015. Proyecto QUAFETY: un nuevo enfoque sobre la calidad y seguridad de los productos frescos cortados. Horticultura 318:72-74.
• Colelli G., Stasi A., Nardone G., Baselice A. 2015. Frutta e verdura di IV gamma: innovazioni ed orientamento al mercato. Riv. Frutticoltura 77(9):22,24,26-30.
• Cozzolino R., Martignetti A., Pellicano M.P., Stocchero M., Cefola M., Pace B., De Giulio B. (2015). Characterization of volatiles profile and sensory analysis of fresh-cut “radicchio di chioggia” stored in air or modified atmosphere. Food Chemistry 192, 603-611.
• De Bonis, M.V., Ruocco, G., Cefola , M. Pace, B. (2015). Computational modelling of modified atmosphere packaging: application to cactus pear and truffle as case studies. Acta Hort. (ISHS) 1071:113-119 (ISSN 0567-7572).
• de Chiara M.L.V., Pal S., Licciulli A., Amodio M.L., Colelli G. 2015. Photocatalytic degradation of ethylene on mesoporous TiO2/SiO2 nanocomposites: Effects on the ripening of mature green tomatoes. Biosystems Engineering, 132:61-70.
• Di Francesco, A., Roberti, R., Martini, C., Baraldi, E., Mari, M., 2015. Activities of Aureobasidium pullulans cell filtrates against Monilinia laxa of peaches. Microbiological Research, 81: 61 - 67
• Di Francesco, A., Ugolini, L., Lazzeri, L., & Mari, M. 2015. Production of volatile organic compounds by Aureobasidium pullulans as a potential mechanism of action against postharvest fruit pathogens. Biological Control, 81, 8-14.
• Feliziani E., Landi L., Romanazzi G., 2015. Preharvest treatments with chitosan and other alternatives to conventional fungicides to control postharvest decay of strawberry. Carbohydrate Polymers 132, 111-117
• Fernández-León M.F., Fernández-León A.M., Lozano Ruiz M., González-Gómez D., Ayuso Yuste M.C., Amodio M.L. and Colelli G. 2015. Concentrations of intact glucosinolates in 'Parthenon' broccoli florets stored in modified atmosphere packaging and air. Acta Hort. (ISHS) 1071:583-588.
• Ferrante A., Trivellini A., Romano D., Scuderi D., Vernieri P. 2015. Post-production physiology and handling of ornamental potted plants. Postharvest Biology and Technology 100: 99-108.
• Folchi, A., Bertolini, P., Mazzoni, D. 2015. Influence of controlled atmosphere and dynamic controlled atmosphere on physiology, scald prevention and CA related disorders of 'Abbé Fétel' pears during long-term storage. Acta Horticulturae. 1071: 195-202
• Folchi, A., Bertolini, P., Mazzoni, D. 2015. Preventing ripening blockage in 1-MCP treated 'Abate Fetel' pears by storage temperature management. Acta Horticulturae, 1079: 215-221
• Iqbal M., Khan R.,  Trivellini A., Fatma M., Masood A., Francini A., Iqbal N., Ferrante A., Khan N.A. 2015. Role of ethylene in responses of plants to nitrogen availability. Frontiers in Plant Science, 6:927. doi: 10.3389/fpls.2015.00927
• La Zazzera M., Amodio M.L., and G. Colelli. 2015. Designing a modified atmosphere packaging (MAP) for fresh-cut artichokes. Adv. Hort. Sci., 29(1): 24-29.
• Mari, M., Spadoni, A., & Ceredi, G. 2015. Alternative technologies to control postharvest diseases of kiwifruit. Stewart Postharvest Review, 11(4), 1-5.
• Martínez-Hernández G.B., Amodio M.L., and Colelli G. 2015. Potential use of microwave treatment on fresh-cut carrots: physical, chemical and microbiological aspects. J Sci Food Agric. 2015 Jun 25. doi: 10.1002/jsfa.7319. [Epub ahead of print]
• Neri, F., Cappellin, L., Spadoni, A., Cameldi, AI., Algarra Alarcon, A., Aprea, E., Romano, A., Gasperi, F., Biasioli, F., 2015. Role of strawberry volatile organic compounds in the development of Botrytis cinerea infection. Plant Pathology 64, 709-717.
• Obenland D., Feliziani E., Zhu S., Zhao X., Margosan D. A., Mlikota Gabler F., Van Zyl S., Romanazzi G., Smilanick J., Beno-Moualem D., Kaplunov T., Lichter A., 2015. Potassium application to table grape clusters after veraison increases soluble solids by enhancing berry water loss. Scientia Horticulturae 187, 58-64
• Pacifici S. Burchi G., Del Carlo A., Ferrante A., 2015. Mild Vacuum Packaging for Long Storage of cut Danae racemosa (L.) Moench Foliage. Acta Horticulturae 1071: 143-148.
• Piazzolla F., Amodio M.L., Colantuono F. and Colelli G. 2015. Effects of 1-methylcyclopropene (1-MCP) on quality of sweet cherry (Prunus avium L. 'Ferrovia') during storage. Acta Hort. (ISHS) 1071:551-557.
• Piazzolla F., Pati S., Amodio ML, Colelli G. 2015. Effect of harvest time on table grape quality during on-vine storage. J Sci Food Agric. 2015 Jan 7. doi: 10.1002/jsfa.7072. [Epub ahead of print]
• Romanazzi G., Droby S., 2015. Control strategies for postharvest grey mould on fruit crops. In: Botrytis – the Fungus, the Pathogen and its Management in Agricultural Systems. Fillinger S., Elad Y., Eds. Springer, ISBN 978-3-319-23370-3, 217-228.
• Romanazzi G., Feliziani E., 2015. Use of chitosan to control postharvest decay of temperate fruit: effectiveness and mechanisms of action. In: Chitosan in the Preservation of Agricultural Commodities (Bautista-Baňos S., Romanazzi G., Jiménez-Aparicio A., Eds). Elsevier, ISBN 978-0-12-802735-6, 151-173.
• Russo P., Botticella G., Amodio M.L., Colelli G., Cavaiuolo M., Ferrante A., Massa S., Spano G. and Beneduce L. 2015. Detection and enumeration of Listeria monocytogenes in fresh cut vegetables using MPN-real-time PCR. Acta Hort. (ISHS) 1071:567-674.
• Russo P., Botticella G., Amodio M.L., Colelli G., Cavaiuolo M., Ferrante A., Massa S., Spano G., Beneduce L., 2015. Detection and enumeration of Listeria monocytogenes in fresh cut vegetables using MPN-Real-Time PCR. Acta Horticulturae 1071: 567-574.
• Russo P., Peña N. de Chiara M.L.V., Amodio M.L., Colelli G., Spano G. 2015. Probiotic lactic acid bacteria for the production of multifunctional fresh-cut cantaloupe. Food Research International 77(4):762–772.
• Servili A., Feliziani E., Romanazzi G., 2015. Oli essenziali in ambiente ipobarico per il controllo di marciumi postraccolta dell’uva da tavola. Atti III Convegno SIROE, Roma. Tecniche Mediche Associate, 14(3), 20-21.
• Spadoni A., Cappellin L. Neri, F., Algarra Alarcon, A., Romano, A., Guidarelli M., Gasperi, F., Biasioli, F., Mari, M. Effect of hot water treatment on peach volatile emission and Monilinia fructicola development". Plant Pathology 64, pp. 1120-1129
• Spadoni, A., Guidarelli, M., Phillips, J., Mari, M., & Wisniewski, M. 2015. Transcriptional profiling of apple fruit in response to heat treatment: Involvement of a defense response during Penicillium expansum infection. Postharvest Biology and Technology, 101, 37-48.
• Trivellini A., Cocetta G., Vernieri P., Mensuali-Sodi A., Ferrante A., 2015. Effect of cytokinins on delaying petunia flower senescence: a transcriptome study approach. Plant Molecular Biology 87:169–180.