Sara Limbo is Researcher at the Department of Food Science and Microbiology of University of Milan. She achieved a PhD degree in 2004, with a dissertation on the performance and effectiveness of oxygen scavengers in critical food applications. She participated in several Italian research projects and in the European Fair Project "Actipak "closed in 2001 and is now involved in the European Fair Project "Nafispack" on natural antimicrobials for innovative and safe packaging. Her primary interest deals with food packaging technologies and the quality of food packaged products. She is author and co-author of about 40 works among scientific publications and communications to conferences.
Packaging Technology. Agricultural Faculty, University of Milan
Fundaments of Packaging Technology. Agricultural Faculty,University of Milan
Shelf life of packaged foods;
Light effects on food and packaging;