The Italian Society of Phytochemistry and the Sciences of Medicinal, Food and Fragrant Plants, created in 1981, is a non-profit scientific organization.
Its main aim is to promote knowledge of the plant world with an interdisciplinary approach. It includes members (researchers and experts) in the field of botany, phytochemistry, ecology, biochemistry, pharmacognosy, pharmacology, toxicology, agronomy, food, cosmetics, and pharmaceutical technology.
In detail, the aims are: